Midtown Menu

STARTERS

Artichoke Dip (gf)
A creamy blend of artichoke hearts and garlic parmesan cream sauce. Baked and served with fresh tortilla chips
Spinach – 7.99 Crab – 8.99

Southwest Style Crab Cakes
Three of our house made crab cakes served with remoulade sauce – 8.99

Shrimp Scampi

Tender shrimp sautéed in garlic lemon butter sauce, served with baked crostinis – 7.95

Shrimp Cocktail (gf)
Large, peeled shrimp served with horseradish cocktail sauce – 11.99

Bruschetta
Roma tomatoes, fresh basil, garlic and onions marinated in olive oil.
Served with baked crostinis – 5.99

Sun-Dried Tomato & Three Cheese Terrine
Feta cheese, parmesan and cream cheese blended with sun-dried tomatoes.
Oven baked and served with grilled pita bread – 7.59

Flatbread Chicken Pizza
Grilled chicken, roasted garlic, olive oil, fresh veggies, feta cheese and
mozzarella on garlic herb flatbread – 7.25


SIGNATURE SALADS & SOUP

Soup of the Day
Bowl – 4.99 Cup – 3.99

French Onion
Bowl – 4.99 Cup – 3.99

Crispy Chicken Salad
Breaded chicken tenderloins on top of fresh greens with carrots, cucumber,
tomato, mixed cheese, bacon and croutons with your choice of dressing  – 10.59

Chicken Salad (gf)
A blend of chopped chicken, walnuts, apples, celery and red onion tossed in
seasoned mayonnaise served on mixed greens, tomatoes and fresh fruit – 10.59
Substitute Grilled or Blackened Shrimp – 2.99

Black & Bleu Salad (gf)
Blackened sirloin, bleu cheese crumbles, carrots, fresh mushrooms, red onion, tomato and
seasoned croutons on a bed of mixed greens. Served with raspberry vinaigrette – 12.59
(GF – without croutons)

Greek (gf)
Romaine, mixed olives, lentils, red onion, seasoned croutons, roma tomato, feta cheese
and pepperoncini with a balsamic vinaigrette  – 10.59
Add Chicken – 2.50  |  Shrimp – 3.99
(GF – without croutons)

Southwest Salad
Margarita grilled chicken, fire roasted corn and black bean relish, pepperjack cheese and
tortilla strips on mixed greens. Served with chipotle ranch dressing – 10.59

Cobb (gf)
Mixed greens, carrots, grilled chicken breast, seasoned croutons, bacon, egg, tomato, avocado and crumbled bleu cheese with
your choice of dressing – 10.99

Grilled Chicken Caesar
Crisp romaine, fresh parmesan and seasoned croutons tossed in house-made anchovy
dressing – 9.99  Substitute Grilled Shrimp – 3.99
(GF – without croutons)

Choice of Dressings
Ranch, Bleu Cheese, Italian, Red Wine Vinaigrette, Honey Mustard, Balsamic Vinaigrette,
Raspberry Vinaigrette, Vinegar and Oil, Chipotle Ranch, Thousand Island


PASTAS

Served with grilled garlic bread.

Chicken Alfredo
Grilled chicken and sun-dried tomatoes tossed with fettuccine and traditional alfredo sauce – 10.29
Substitute Grilled or Blackened Shrimp – 2.99

Chicken Parmesan
Grilled chicken, artichoke hearts, sun-dried tomatoes, mushrooms and penne pasta
tossed in a fresh basil pesto cream sauce – 11.99
Substitute Grilled Shrimp – 2.99

Shrimp Pomodoro
Large shrimp sautéed with olive oil, roma tomatoes, fresh basil, garlic, onion and
white wine tossed with linguine – 12.99

Cajun Penne Pasta
Blackened chicken and shrimp in Cajun spiced cream sauce with penne pasta, mushrooms,
red onions and tri-colored peppers – 12.59


STEAK & SEAFOOD

*Filet Mignon (gf)
An 8 oz. hand cut tenderloin seasoned and grilled, topped with garlic herb butter. Served with your choice of garlic
mashed potatoes, baked potato or fries and sautéed vegetables.  Plus choice of a Garden or Caesar salad – 26.95

Grilled Shrimp (gf)
Two skewers of lightly marinated large shrimp, flame grilled and served on seasoned rice with grilled vegetables  – 16.95

Tilapia (gf)
Choice of grilled or blackened. Topped with lemon garlic shrimp cream sauce
and served with rice and sautéed vegetables – 16.95

Grilled Sirloin (gf)
An 8 oz. choice top sirloin, grilled and basted in our special marinade. Served with your choice of
garlic mashed potatoes, baked potato or french fries and a Garden or Caesar salad – 15.99

Mixed Grill (gf)
Grilled chicken breast, top sirloin, and large grilled shrimp served with your choice of
garlic mashed potatoes, baked potato or fries and sautéed vegetables – 16.99

Grilled Salmon (gf)
Freshly cut filet topped with your choice – 18.99
Chile lime butter and fire roasted corn relish served with pepperjack mashed potatoes
— or —
Roasted red bell pepper sauce served with seasoned rice and fresh sugar snap peas


BAR FOOD

The following items are served with fries and coleslaw.

Fish & Chips
Tavern style breaded Cod – 11.99

Crab Cakes
Blue crab and snow crab blended with sautéed onions and peppers, hand breaded and deep fried – 11.99

Fried Shrimp
Hand breaded and deep fried Gulf shrimp – 11.99


SPECIALTIES

Asian Stir Fry
Tri-colored peppers, broccoli, celery, carrots, mushrooms and red onion, stir fried in ginger sesame peanut sauce
and sprinkled with sesame seeds. Served with rice. Chicken, Beef or Vegetable – 10.99
Substitute Grilled Shrimp – 2.99

Chicken Pommerey
Sautéed chicken breast with whole grain mustard sauce, mushrooms, artichoke hearts and scallions.
Served with garlic mashed potatoes and fresh vegetable medley – 11.99

Balsamic Chicken (gf)
Grilled chicken breast covered in sautéed tri-colored peppers, red onions and kalamata olives in balsamic reduction
and topped with feta cheese. Served on seasoned rice with grilled pita bread – 11.99
(GF – served without Pita)

Meatloaf
Home-style meatloaf covered in mushroom marsala wine sauce. Served with garlic mashed
potatoes and fresh vegetable medley – 11.99

Chicken Fried Steak
Large, tender steak hand battered and fried served with garlic mashed potatoes, creamy
gravy and fresh vegetables – 11.95

Beef Stroganoff
Tender beef tips sautéed with mushrooms, red wine and seasoned with demi glaze
served on fettuccine and topped with sour cream – 11.99

Chicken Broccoli Quiche
Freshly baked with carrots, red bell peppers and cheddar cheese.
Served with cup of soup or garden salad and fresh fruit garnish – 10.59

Quesadillas
Grilled jalapeño cheddar tortilla filled with monterey jack and cheddar cheeses, green onions and sautéed mushrooms.
Served with a side of black beans, sour cream and salsa. Choice of chicken, beef or fresh veggies – 9.99
Add Guacamole – .99¢  Substitute Grilled or Blackened Shrimp – 3.99

Chipotle Chicken Nachos (gf)
Tortilla chips covered with monterey jack and cheddar cheeses, roasted chipotle chicken, black beans, peppers and onions
topped with shredded lettuce, jalapeño, sour cream and salsa on the side – 9.99
Add Fresh Guacamole – .99¢


SANDWICHES & BURGERS

Sandwiches and burgers are served with choice of Pasta Salad, Cole Slaw or French Fries.
Substitute a Cup of Soup, Sweet Potato Fries, Onion Strings or Fruit for 1.00

Southwest Chicken Wrap
Margarita grilled chicken, fire roasted corn and black bean relish, pepperjack cheese, shredded lettuce,
guacamole and chipotle ranch dressing wrapped in a jalapeño cheddar tortilla – 9.59

Tilapia Sandwich
Blackened or grilled tilapia served on a toasted baguette with lettuce, tomato, red onion and tartar sauce – 12.59

Reuben
Thin sliced corned beef, Swiss cheese and sauerkraut on grilled rye bread with 1000 island dressing – 10.59

The Cardigan Club
Turkey breast, ham, bacon, lettuce, tomato and mayonnaise on grilled whole wheat bread 10.59

Turkey Avocado & Cheese
Turkey, fresh avocado spread and cheese in grilled pita bread with shredded lettuce and sun-dried tomato – 9.99

Bruschetta Chicken Sandwich
Grilled chicken breast, provolone cheese, diced tomatoes and fresh basil, leaf lettuce, on our
house-made bun with a pesto mayonnaise – 9.29

*Classic Burger
Lettuce, tomato, red onion and mayonnaise – 9.99
Add Cheese – 50¢

*Pepperjack Burger
Guacamole, pepperjack cheese and chipotle mayonnaise. Served with lettuce and tomato on the side – 10.99

*Hickory Bacon Cheeseburger
Hickory sauce, cheddar cheese, bacon and crispy onion strings with lettuce and tomato on the side – 10.99

*Greek Turkey Burger
Ground seasoned turkey breast charbroiled and served on grilled pita bread with shredded spinach,
tomatoes, feta cheese and cucumber yogurt dressing – 9.99

New Orleans Style Muffuletta
Ham, roast beef, Swiss and Provolone cheese, 3 olive relish and mayonnaise. Served on warm toasted house-made bun – 10.59


LUNCH COMBOS

Soup and Salad
Bowl of French Onion or Soup of the Day with a house or Caesar salad – 9.59

Crab Cakes
Two of our house made crab cakes served with fresh fruit and remoulade sauce plus your choice of one:
Garden Salad or Caesar Salad or a Cup of Soup – 9.59

Half Portion of Chicken Fettuccine – or – Beef Stroganoff
With a Garden Salad, Caesar Salad or Cup of Soup – 9.59


DESSERTS

Vanilla Bean Flan (gf)
Baked vanilla bean custard covered in caramelized sugar – 4.99

Chocolate Intemperance
Chocolate mousse surrounded by an amaretto fudge brownie, on a bed of whipped cream with raspberry and chocolate sauce – 4.99

Black & White Brownie Sundae
Warm, dark and white chocolate brownie glazed with chocolate ganache, topped with
house-made Kahlua coffee ice cream, whipped cream and chopped macadamia nuts – 5.59

Bread Pudding
House-made French bread soaked in a warmly spiced cream, baked to a custardy perfection
and topped with a generous portion of caramel bourbon sauce – 5.29

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
*gf – Gluten Free dishes

HOURS:
Monday - Thursday 11:00 am - 9:00 pm
Friday - Saturday 11:00 am - 10:00 pm
Sunday 11:30 am - 8:00 pm

LOCATIONS:
6000 S. Lewis Avenue, Tulsa